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On December 8 2010 we were at a Military Christmas Party at Foote Armoury with approximately 195 guests.
At 3:00 the bbq staff arrived to begin the setup of tables.
The guests began arriving at 6:30 and at 7:00, ceasar salads, baguette, butter, ice water placed on tables.
The guests were seated at 7:30 and served butternut squash soup.
At around 8:00 the main course was served to the officers.
The rest of the guests had 3 lines they could stand in, so the wait was not long. The main course was incredible, we had oven roasted turkey, carved, hot & ready to serve, sage & onion stuffing, cranberry jelly, glazed baby carrots, brussel sprouts, mashed potatoes dark gravy with pan drippings.
At appoximately 8:30 coffee, tea and the dessert, apple pie, was served.
By 9:00 our after dinner program started and the guest began leaving around 9:30.
The bbq staff began their clean up.
We had such an amazing time, dinner was fabulous, all the guests enjoyed themselves and the client was thrilled with the event.
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