Our Menus: Fish
BBQ Catering Questions
Cajun salmon steak
Crab meat & asparagus in pastry, w/ hollandaise sauce
Grilled lobster tails
Orange roughy
Pickeral fillets w/ mushroom & white wine
Red snapper
Skewers of shrimp (lemon and curry - stir fry alternative)
Risoto di mare
Pan roasted sea bass or perch w/ artichoke & fennel
Pasta shells stuffed w/ salmon
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