|
 |
barbecued sausage
chunks w/ red peppers on a bed of Romaine lettuce |
|
beef kebobs with
hoisin or teriyaki or spicy peanut beef sauce |
|
bocaccini cheese;
brioche w/ gruyere |
|
canapés such as:
artichoke heart, watercress, horse radish w/ lemon &
bacon, camembert w/ lemon dill butter, cheese peroghies |
|
chicken wings |
|
egg rolls |
|
freshly cut
vegetables such as radish, cherry tomato, baby carrot,
broccoli florets, zucchini, & cauliflower with a variety
of dips: salsa, tzitzicki, humus, roasted pepper, guacamole |
|
goose & pepper
corn pâté (w/ Cumberland sauce), hollowed out
pumpernickels filled w/ bread chunks and garlic spinach dip |
|
honey sausage rolls |
|
jumbo shrimp w/
cocktail sauce |
|
kelbasa slices |
|
kettle fried
tortilla chips w/ thick, spicy salsa |
|
luscious displays
of melon & other fruit |
|
marinated mushroom
& artichoke heart |
|
mini pita filled w/
roast beef and horse radish - (beef juice with sherry
and mushroom chunks for dipping) |
|
coloured wraps w/
assorted fillings |
|
oven warm
giant German style pretzels w/ rock salt |
|
pork souvlaki |
|
prosciutto &
melon wedges |
|
prosciutto wrapped
asparagus spears |
|
rumaki |
|
salsa & cream
cheese quiche, scallops w/ bacon |
|
smoked oysters,
smoked salmon (w/ capers, paper thin onion slices, on Melba
toast or rye wedges) |
|
spanakopita -
cheese, spinach, philo pastry triangles |
|
spring rolls |
|
steamed mussels in
white wine sauce |
|
stuffed mushroom
caps |
|
Thai seafood cakes |
|
thin bread rolls w/
fillings such as ham & honey mustard, chutney, curry,
mango, spicy peanut beef |
|
turnovers Sante Fe |
|
tyropitakia -
cheese & philo pastries |
|
veal spinach rolls |
|
warm pita bread w/
bruschetta topping & goat cheese |
|
Dim Sum - pork or
shrimp |
|
Assorted Sushi |
