BBQ Catering : Serving the Golden Horseshoe Area for all your wedding and corporate events

Our Menus: Hors D'Oeuvers

Barbecued sausage chunks w/ red peppers on a bed of Romaine lettuce
Beef kebobs with hoisin or teriyaki or spicy peanut beef sauce
Bocaccini cheese; brioche w/ gruyere
Canapés such as: artichoke heart, watercress, horse radish w/ lemon & bacon, camembert w/ lemon dill butter, cheese perogies
Chicken wings
Egg rolls
Freshly cut vegetables such as radish, cherry tomato, baby carrot, broccoli florets, zucchini, & cauliflower with a variety of dips: salsa, tzitzicki, humus, roasted pepper, guacamole
Goose & pepper corn pâté (w/ Cumberland sauce)
Hollowed out pumpernickels filled w/ bread chunks and garlic spinach dip
Honey sausage rolls
Jumbo shrimp w/ cocktail sauce
Kelbasa slices
Kettle fried tortilla chips w/ thick, spicy salsa
Luscious displays of melon & other fruit
Marinated mushroom & artichoke heart
Mini pita filled w/ roast beef and horse radish - (beef juice with sherry and mushroom chunks for dipping)
Coloured wraps w/ assorted fillings
Oven warm giant German style pretzels w/ rock salt
Pork souvlaki
Prosciutto & melon wedges
Prosciutto wrapped asparagus spears
Rumaki
Salsa & cream cheese quiche, scallops w/ bacon
Smoked oysters, smoked salmon (w/ capers, paper thin onion slices, on Melba toast or rye wedges)
Spanakopita - cheese, spinach, philo pastry triangles
Spring rolls
Steamed mussels in white wine sauce
Stuffed mushroom caps
Thai seafood cakes
Thin bread rolls w/ fillings such as ham & honey mustard, chutney, curry, mango, spicy peanut beef
Turnovers Sante Fe
Tyropitakia - cheese & philo pastries
Veal spinach rolls
Warm pita bread w/ bruschetta topping & goat cheese
Dim Sum - pork or shrimp
Assorted Sushi