(Guests stroll from food station to food station – elegantly informal)
Menu - no knife
Station 1
Molded display of goose and peppercorn paté w/ Cumberland sauce, garnished with parsley, gherkins and surrounded by a selection of crackers, melba toast
Jumbo shrimp w/ tangy seafood sauce
Hollowed out pumpernickels w/ garlic spinach dip
Veggies & various dips
Pita w/ dips: humus, guacamole, bruschetta and goat cheese
Station 2
Smoked salmon with paper thin slices of onions, capers, cream cheese, & wedges of dark rye bread
Stuffed mushroom caps (no crab)
Large black olives, boccacini cheese, prosciutto wrapped white asparagus
Station 3
Grilled stuffed tomatoes;
Potato pancakes w/ sour cream
Caesar salad
Tomato/onion salad
Kebob Bar
Chicken, beef and vegetables - all marinated in our various sauces - eg. hoisin, lemon garlic
Sweet Bar
Mini Belgium waffles filled with freshly whipped cream, blueberries, strawberries
Layered chocolate cake
Key lime tarts
Luscious display of fruit including mangoes, melon rings, pineapple trees and chocolate dip strawberries
Hot Beverage Bar
Coffee, herbal tea, hot apple cider w/ cinnamon sticks and spice
Price: (based on 150 guests approx.)
$55.00 per person;
Price includes all gratuities & taxes & such accessories as linen table cloths, plates, cutlery, napkins, condiments, glassware, candles and uniformed servers.