BBQ Catering : Serving the Golden Horseshoe Area for all your wedding and corporate events

Western Wedding Menu

Hors d’oeuvres

Barbecued sausage chunks w/ red peppers
Freshly cut vegetables such as radish, cherry tomato, baby carrot, broccoli florets, zucchini, & cauliflower with a variety of dips: salsa, guacamole, red pepper, creamy dill; tortilla chips;
5 layer dip - cream cheese, refried beans, guacamole, cheddar, sour cream
Sour dough bread

Dinner

Barbecued 6 oz. chicken breast
Barbecued pork baby back ribs (3-4 ribs per guest)
(Both ribs & chicken are marinated 24 hours in our own sauces)
Short skewers of red baby potatoes, rubbed w/ oil
Bread bar featuring a broad selection of rolls, buns, breads
Potato salad
Tossed salad using Romaine rather than ice berg lettuce - 3 dressings
Creamy coleslaw w/ pineapple bits
Coffee, including decaf, herbal tea

Dessert

Strawberries - both sliced & whole, sprinkled with sugar for juice, & covered with freshly whipped cream & sliced toasted almonds; served over freshly baked short cake
Apple pie, blueberry pie, peach pie; all served with vanilla ice cream
Luscious fruit displays

Late evening table

Wedding cake, (as specified by client)
Fruit
Pizza
Chicken wings

Price: (based on 150 guests approx.)
$45.00 per person;
Price includes all gratuities & taxes & such decoration as western costumed servers, check table covers, and additional western artifacts.